Ga Kenkey or Fante Kenkey

Ga Kenkey or Fante Kenkey? From generations everlasting, this two prominent foods have been very good friends to the Ghanaian citizenry. Foreigners who come to the country attest to the fact fact, coming to Ghana and not eating any amongst the two foods is a total disappointment, this is because they can be found everywhere in the country. From the norther part of the country to southern part, east and west. This food prepared with corn is very prominent among-st the people leaving on the coastal lines, precisely the the Fantes and the Ga's. The Ga's have a special way of preparing the corn into kenkey. They do that by wrapping the semi cooked corn dough into the dry corn husk in a round form and boiling is done afterwards, that's we have " GA KENKEY " named after the Gas. The Fante's on the other hand have a special way of preparing their kenkey. The corn dough is first semi cooked and wrapped into a dry or fresh plan...